Chopped Rotisserie Chicken Salad With Peanut Dressing
The salad of your dreams. Warning: you will be addicted. Full of flavor and lacking in sugar. The kale, the sprouts, the peanuts, the mango OH MY! They come together so beautifully.
Chopped Rotisserie Chicken Salad With Peanut Dressing
This salad is basically the salad of your dreams. It is literally the most delicious thing. I will warn you it takes about 45 minutes to make if you have not made the sauce but WOW it is worth it. Every element comes together so incredibly. I am warning you: you will be so addicted to this salad. If you're thinking of what to bring to the next party, bring this salad. Everyone will ask you for the recipe.
Ingredients
- 1 Rotisserie Chicken
- 3 Cups Kale do not get baby kale; get regular
- 3 Cups Brussel Sprouts
- 1 cup diced mango
- 1 cup My Low Sugar Peanut Dressing
- 1/3 cup Crushed Peanuts for garnish
Instructions
- Shred the chicken from your rotisserie chicken. You want them to be long strips so not super thin. Set aside in a large mixing bowl.
- Using a food processor, add the kale until it finely shreds. This shouldn't take long. Just a few seconds. Add to your mixing bowl.
- Repeat the same step with your brussels sprouts. You want to chop them up a little and then add them to the food processor. Add to your mixing bowl.
- Add your chopped mango the mixing bowl.
- Add your peanut dressing and mix your salad until well combined. Top with crushed peanuts for some extra crunch.