Cranberry Orange Chili Oil Shrimp
Ten minute dinner? Coming right up! This shrimp cooks in 5 minutes and its tangy, spicy and crunchy. Delicious!
Cranberry Orange Chili Oil Shrimp
I love making shrimp because it cooks so quickly and its delicious, healthy and packed with flavor! This recipe incorporates a delicious chili oil I found at Trader Joes which I know it's annoying to have such a specific product be a part of a recipe but this is truly what this dish is about. And honestly that's what this blog IS ABOUT! Something easy, something convenient, where you don't have to think too much. Get the chili oil.
Ingredients
- 1 lb Shrimp, deveined I prefer to take the tails off but thats up to you
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Garlic Powder
- .5 tsp Coriander
- 1 tbsp Olive Oil
- .5 Lemon, juiced
- 2 tbsp Cranberry Orange Chili Oil Crunch Trader Joes
Instructions
- In a mixing bowl, add your shrimp, cumin, paprika, garlic powder, coriander and olive oil. Toss well.
- On medium heat, add your shrimp to your skillet and cook for about 2 minutes per side until color turns pink. Add your lemon juice to finish it off.
- Top with your chili oil crunch and serve! I recommend serving with some sautéed onions and a green vegetable like zucchini or asparagus. YUM!