Gluten Free Air Fryer Greek Chicken Meatballs
These juicy savory meatballs are ready in just 15 minutes and are tasty and healthy! You can bake them if you don’t have an air fryer!
Gluten Free Air Fryer Greek Chicken Meatballs
Meatball recipes are one of my favorite things to keep on rotation. They make eating chicken fun when I am so sick and bored of eating chicken over and over again. These are delicious and super healthy making them a great option for lunch or dinner. You can, of course, cook them in your preferred method. I personally love making meatballs in the air fryer--it leaves a good crust on the outside and a soft inside.
Ingredients
- 1 lb Ground Chicken do not use breast- make sure it has fat content
- 1 tsp Fresh dill, chopped
- 1 tsp Fresh mint, chopped
- 1 tsp Oregano
- 1 tsp Lemon Zest
- .5 Red Onion, finely chopped
- 1 tsp Salt
- 2 Garlic cloves, minced
- 1 egg
- 1/4 cup Crumbled Feta Cheese
Instructions
- In a large mixing bowl, combine together chicken, dill, mint, oregano, lemon zest, onion, salt, garlic, egg and feta.
- Mix well. Using your hands or a spoon, shape the mixture into meatballs, approximately 2 inches in diameter.
- Preheat air fryer to 400F
- Preheat the air fryer to 375 F and lightly spray the basket with non-stick cooking spray. Place the meatballs in a single layer in the air fryer basket, making sure they don't touch each other.
- Air fry for 15 minutes, being sure to flip halfway. (You can also do 400F and cook for 10 minutes but I prefer a little lower temp to not dry the chicken out)
- Recommended to serve over tzatziki sauce. My recipe is super easy and low fat!