Roasted Brussel Sprouts with Walnuts, Pomegranate and Citrus Yogurt
An easy and absolutely delicious way to make brussels sprouts! Impress your guests with this restaurant worthy dish
Roasted Brussels Sprouts with Walnuts, Pomegranate and Citrus Yogurt
Wowza.. this combination is SO good! I'm always trying to find ways to eat vegetables more. They get so boring and then it feels like i'm forcing it which is silly because there are so many delicious ways to eat your veggies and THIS. IS. ONE.
Ingredients
- 1 lb Brussel Sprouts, trimmed and halved
- .5 cup Walnuts, toasted
- .5 cup Pomegranate seeds
Yogurt Sauce
- 1 cup Greek Yogurt
- 2 tbsp Fresh Mint, chopped
- 1 tbsp Lemon Juice
- 1 tbsp Lemon Zest
- 1 tbsp Orange Zest
- 1-2 tbsp Honey, to taste
- Salt, to taste
Instructions
- Preheat oven to 425 degrees. Toss your brussels sprouts with olive oil, salt and pepper. Bake for 20-25 minutes if you dont want them charred. If you want them a bit more blackened, you can bake as long as 45 minutes just keep an eye on it to your liking.
- While your sprouts are baking, make your sauce. In a mixing bowl, combine yogurt, mint, lemon juice, lemon zest and orange zest, honey and a little salt to counteract the tartness. It will ultimately taste quite tart but dont worry.
- When your sprouts are done baking, toss them with the walnuts and pomegranate seeds.
- To serve, spread the yogurt on a plate first. Then serve your sprouts on top.