6 Minute Bistec de Palomilla Steaks
The easiest, tastiest and healthiest way to enjoy a bistec! This is perfect when you are feeling lazy or pressed on time but want something comforting.
6 Minute Bistec de Palomilla Steaks
Bistic de palomilla is a Cuban dish consisting of very thin cut sirloin meat pan seared in a flavorful marinade. A traditional dish is cooked with a lot of onions, mojo marinade and a whole lot of oil. This version is made with seared tomatoes to give it a lighter feel.The best thing about cooking a palomilla steak is that each side only takes 3 minutes since it's so thin! This meal is great if you are low on time or energy but want something yummy 🙂
Ingredients
- 2 lbs Bistec de Palomilla Steaks
- 2 tbs Mustard
- 1 tbs Worcestershire Sauce
- 3 Cloves of Garlic, Minced
- 1 Tomato
- Salt, Pepper to taste
Instructions
- Add your steaks, mustard, Worcestershire and garlic to a bowl. Mix well and let it marinade for 30 minutes.
- Make sure to let your steaks come to room temperature before cooking.
- Add plenty of non stick spray to your pan on medium high heat. Add your steak (do not crowd the pan) and let it sear for 3 minutes. Do not touch the steak! Don't flip it, don't move it, leave it alone. Flip and cook another 3 minutes. Remove from the pan and put it in a foil tent until ready to serve.
- In the same pan, add sliced tomato until they get nice and soft. Serve on top of steaks.
