Chicken Ranch Bowls
This tangy ranch chicken is perfect for your meal prep! Add it to some veggie and rice loaded bowls for the perfect meal.
Chicken Ranch Bowls
Ranch dressing is one of those things that you either love or hate. I personally love it on thin crust pizza (which might be a Miami thing I'm not completely sure but 10/10 recommend trying that) and I also think its good on breaded chicken.I came across this packet of 5 ingredient ranch seasoning which caught my eye. I am a sucker for simple things so I was brainstorming what to make with it and I thought let's try some chicken! Cooking chicken in a yogurt marinade creates a beautiful and juicy result. I combined the two and decided this was the perfect chicken for a meal prep bowl. The key here is to reserve half of the yogurt as a topping. You will definitely need it!
Ingredients
- 1.5 lbs Chicken Breast
- 1 cup Low Fat Plain Greek Yogurt
- 1 Packet of McCormick Just 5 Ingredient Ranch Seasoning
- .5 Lemon, juiced
Instructions
- Mix together the yogurt, packet of seasoning and lemon juice. Add half of it to a Ziploc bag. Set the other half aside.
- Add your chicken to the bag, seal and shake. Let it marinade for atleast 30 minutes and as long as overnight.
- Over medium high heat, add some olive oil or non stick spray to your pan. Add your chicken and cook for about 6-8 minutes per side, checking for doneness.
- To make a meal prep bowl, I recommend serving it with your favorite flavor of rice(I used yellow), tomatoes, cucumbers, carrots and the remainder of the dressing. It should yield 4 bowls.