Cinnamon Toast Crunch Bundt Cake
The title of this recipe says it all. It’s got a crunchy cinnamon filling, a moist delicious cake and a creamy icing to top it off. You may eat the whole thing you’ve been warned!
Cinnamon Toast Crunch Bundt Cake
The name of this recipe says it all. Its full of cinnamon. It's got some crunch from the sugar cinnamon filling. And its the moistest bundt cake of your life. This is a good one to make with the kiddies because it's easy and they love any sort of name brand involved in a recipe. My nieces were blown away that Cinnamon Toast Crunch could be made into a cake.I wanted to add this to my breakfast section because I do feel like this is lovely in the morning with some coffee but I wasn't sure if I would look like a total fat a**. But I DO recommend that!Guys, I don't know what else to tell you. Run. Don't walk to make this one. There are truly no words. As someone who prefers salty over sweet, I literally almost ate the entire thing!
Ingredients
- 1 Package of Cinnamon Toast Crunch Cake Mix
- 1 cup Sour Cream
- 5.1 oz Instant Jell-O Vanilla Pudding
- 4 Eggs
- 1/2 cup Milk or Water
- 1/2 cup Oil (Canola or Vegetable)
Filling
- 1/4 cup Light Brown Sugar
- 1/4 cup Regular Granulated Sugar
- 2 tbs Cinnamon
Icing
- 3 oz Cream Cheese, Softened
- 3 tbs Unsalted Butter, Softened
- 1 tsp Vanilla Extract
- 2 cups Powdered Sugar
- 2 tbs Milk Or more as needed
Instructions
- In a large mixing bowl, add your cake mix, sour cream, pudding mix, eggs, milk and oil.
- Mix until well combined. Be sure to not over mix so about 4 minutes or until all the ingredients fully dissolve.
- In a separate small bowl, let's make your filling. Add your white sugar, brown sugar and cinnamon filling. Mix well.
- Grab your bundt cake pan and add half of the cake batter.
- Sprinkle your filling evenly over the cake batter.
- Top the filling with the rest of the cake batter. If you need to spread it out evenly just use a spoon or knife using caution.
- Bake for 40-45 minutes at 350 degrees or until toothpick comes out clean.
- While your cake is cooking, let's make your icing in a separate small bowl. Combine your cream cheese, butter, vanilla, sugar and milk.
- You want to make sure your cream cheese and butter are properly softened. Otherwise the icing will form clumps. If you find clumps in your butter, make sure to use a power whisk on high and they should go away.
- Let your cake cool down for 30 minutes before removing it from the bundt pan. Drizzle your icing all over it.
- Enjoy!!