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Peaches and Goat Cheese Salad

Taking peaches and cream to a whole other level! This salad is refreshing, sweet and easy to make.

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peaches the relatable chef

Peaches and Goat Cheese Salad

This salad is not just full of flavor but she is beautiful. It's a great option for a dinner party if you want to wow your guests with something unique and delicious. You don't need any skill in the kitchen to make this so don't be intimidated!
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Prep Time 10 minutes
Course Salad
Servings 6 people

Ingredients
  

  • 1/4 cup Candied Pecans, Chopped
  • 4 cups Arugula
  • 2 Peaches, Sliced
  • 2 oz Goat Cheese
  • 1 Shallot, thinly sliced

Dressing

  • 1/4 cup Olive Oil
  • 1 tbs Honey
  • 2 tbs Champagne Vinegar or White Wine Vinegar

Instructions
 

  • In a small bowl, mix together the olive oil, honey and vinegar. Set aside.
  • Place arugula on a large serving plate. Top with slices of peaches, crumbles of goat cheese and shallots. Sprinkle candied pecans.
  • Top with dressing and mix well.