Pumpkin Salsa

Name: Fall Pumpkin Salsa
Prep time: 10 min
Ingredients: 1 14 oz can Diced Tomatoes; 1 cup Pumpkin Puree; 2 Garlic Cloves, Minced; 1 tsp Salt; 3 tbs Lime Juice; 1/2 Large White Onion, Diced; 2 Jalapeno Peppers, Deseeded and Minced

This fun Autumn twist on the party classic is easy to make and tastes delicious!

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Fall Pumpkin Salsa

This salsa is a fun little twist on the classic party dip! Easy to make and delicious to eat. I served it with sweet potato tortilla chips which was the perfect combination.

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Prep Time 10

Cook Time 0

Course Appetizer, Side Dish, Snack

Cuisine American

Ingredients

1 14 oz can Diced Tomatoes
1 cup Pumpkin Puree
2 Garlic Cloves, Minced
1 tsp Salt
3 tbs Lime Juice
1/2 Large White Onion, Diced
2 Jalapeno Peppers, Deseeded and Minced

Instructions

Combine all of your ingredients in a food processor and pulse in small bursts until the ingredients look finely chopped. You don't want to over pulse it and turn it into a soup! You want it to be a little chunky.
Refrigerate salsa to let it get a little cold and serve right away!