Fall Pumpkin Salsa
This salsa is a fun little twist on the classic party dip! Easy to make and delicious to eat. I served it with sweet potato tortilla chips which was the perfect combination.
Ingredients
- 1 14 oz can Diced Tomatoes
- 1 cup Pumpkin Puree
- 2 Garlic Cloves, Minced
- 1 tsp Salt
- 3 tbs Lime Juice
- 1/2 Large White Onion, Diced
- 2 Jalapeno Peppers, Deseeded and Minced
Instructions
- Combine all of your ingredients in a food processor and pulse in small bursts until the ingredients look finely chopped. You don't want to over pulse it and turn it into a soup! You want it to be a little chunky.
- Refrigerate salsa to let it get a little cold and serve right away!