Air Fryer Pumpkin Pie Donut Holes
These delicious little bites of pumpkin heaven are so easy and fun to make. This is a kid friendly recipe since we dont need to fry them in hot oil! We use pre-made biscuit dough so this is a super quick recipe. It only cooks for 7 minutes in the air fryer! These are best eaten right away when they are nice and warm.
Ingredients
- 1 tube Biscuit Dough
- .5 cup Sugar
- 1 tbsp Pumpkin Pie Spice
- 6 tbsp Melted Butter
Instructions
- Cut your biscuit dough into bite size pieces. I liked big ones but you can do whatever size you want. Roll each piece into a ball with your hands.
- Place the biscuit pieces in a single layer in the basket of the air fryer. Brush with the melted butter
- Cook at 350 degrees for 4 minutes
- in the meantime, in a shallow plate mix together your sugar and pumpkin pie spice.
- Flip over the biscuit pieces and cook for another 3 minutes.
- Remove from air fryer and dunk the entire piece in melted butter. Make sure its well coated all around.
- Roll the pieces into the sugar pumpkin mixture. If you want some fun with kiddos, add the sugar into a Ziploc bag and throw in biscuit pieces and shake well!
- DEVOUR!!