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pumpkin blondies the relatable chef

Caramel Pumpkin Blondies

These Fall treats are extra delicious thanks to the addition of some creamy caramel nibs. They're easy to make and so delicious!
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Prep Time 15 minutes
Cook Time 29 minutes
Course Dessert
Servings 12 blondies

Ingredients
  

  • 1 cup Butter, Melted i use unsalted
  • 1.5 cups Packed Brown Sugar
  • .5 cup White Sugar
  • 1 tbsp Pumpkin Pie Spice
  • 2 tsp Vanilla
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 egg
  • 1 cup Pumpkin Puree
  • 2.5 cups AP Flour
  • 2 cups Caramel Morsels I used Trader Joes Sea Salt Caramel Morsels but you can use another brand like Nestle

Instructions
 

  • Preheat oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside.
  • In your large mixing bowl, add your melted butter and sugar. Stir together. Add egg, vanilla, pumpkin pie spice, salt, pumpkin puree and baking powder and combine.
  • Add in your flour little by little until incorporated.
  • Stir in your caramel morsels and fold in.
  • Spread the batter evenly into the pan. Bake for 30-35 minutes, using the toothpick method to make sure its done.
  • When they are done, it may puff up and look like a cake. This is normal. They MUST cool for 15 minutes and then they will resemble blondies.