Cookies and Cream Rice Krispies
Who doesn't love a delicious chewy rice krispies treat? There are two things I love about any rice krispies treat: First, they are so quick and easy to make. Second, you can mix in so many fun things! This recipe mixes in Oreos, white chocolate and milk chocolate to create the ultimate cookies and cream combination! Rice krispies are always a great activity to make with the kiddos. The only downside? That sticky pan! Just rinse with extra hot water and all the goo will melt right off.
Ingredients
- 6 tbsp Unsalted Butter
- 10 oz Mini Marshmallows
- 6 cups Rice Krispies
- 1/2 Package of Oreos, Chopped into chunks I Put them in a ziploc and beat them a little
Topping
- 3 cups White Chocolate Chips
- 1/2 Package of Oreos, Chopped into chunks
- 1 cup Semisweet Chocolate Chips
- 1 cup Mini Marshallows
Instructions
- Spray a 9x13 pan with non stick spray.
- In a large pot, melt the butter over medium high heat. Once it's melted, remove from heat and add the 10 oz bag of marshmallows and stir until the marshmallows are completely melted.
- Add the Rice Krispies and chopped Oreo's and stir until well combined.
- Transfer mixture to your pan. Spray a spatula with non stick spray and gently press down on the mixture to make it even.
Topping
- In a microwave safe bowl, melt your white chocolate chips in 30 second intervals. Stir in between and make sure its smooth. You don't want to over cook it or you will ruin the chocolate. 2 rounds should be enough.
- Spread the melted white chocolate on top of the rice krispies. Using the same spoon, make sure to spread it evenly across.
- Scatter the chopped Oreos evenly across the rice krispies.
- In a microwave safe bowl, add your semisweet chips. Melt for 30 seconds and stir. If its not fully melted, melt for another 30 seconds.
- Drizzle the semisweet chocolate on top of the rice krispies.
- Scatter mini marshmallows evenly on top of the rice krispies.
- Let them sit for 1 hour prior to cutting into squares and serving.