Spiced Apple Pie Monkey Bread
Gooey rich bites of dough with roasted apples and a hint of pumpkin spice.. what's better?! Monkey bread is a fun recipe to make with the kids and doesn't require much technique. Give it a try for a quick and easy Fall sweet treat.I like to add nuts to this but its totally optional. Some other yummy additions would be white chocolate or caramel morsels or raisins!
Ingredients
- 3 cans Biscuit Dough
- 2/3 cup White Sugar
- 1 tbsp Pumpkin Pie Spice
- 2 Apples gala, fiji, honeycrisp
- 1 cup Butter
- 1 cup Brown Sugar
- 1/3 cup Chopped Pecans optional
Instructions
- In a large bowl, add your white sugar and pumpkin pie spice. Mix until well combined.
- Cut your biscuit discs into quarters. I like to give them a little roll into a ball because I think it looks cuter when done baking and prevents browning.
- Add your biscuit pieces into the large bowl and shake/mix together until the dough is coated on all sides. Continue until all pieces of biscuit are coated.
- Get your bundt pan and spray it with non stick spray. Each can of biscuit dough will be 1 layer. So add the first layer.
- Chop up the apples into 1 " pieces and spread 1 apple over the first layer of biscuit dough.
- Add a second layer of biscuit dough followed by the other half of the apples.
- Add a third layer of biscuit dough.
- Over your stove sop, get a small saucepan over medium heat. Add your butter and brown sugar. Boil for 1 minute, stirring to make sure its completely incorporated. Pour over your biscuit dough. Top with chopped pecans.
- Bake at 350 degrees for 35-40 minutes.