While your turkey is finishing up, lets get the plantains ready. Preheat the oven to 400°F. Line baking sheets with foil and coat with cooking spray or oil.
Cut off the top of the plantain. Slit a shallow line down the long seam of the plantain only as deep as the peel. Remove the peel by pulling it back.
Place the plantains on a greased baking tray and lightly spray them with cooking oil. Bake for about 15 minutes, turn, and bake on the other side for another 15 minutes or until golden brown and tender.
Once they are done cooking, you are going to use a small sharp knife to cut a slit longwise. The plantain will be hot so you can use tongs to hold onto t. You want to cut into it deep enough to add your meat but you dont want to pierce the bottom of the plantain. You are just creating a pocket.
Open up the plantain and stuff with your meat. Top with pieces of your queso blanco. Add back to the oven for 5 minutes.
Top with chopped cilantro and enjoy