Sweet And Sour Turkey Meatballs
These meatballs are a healthy spin on those delicious cocktail meatballs made with grape jelly that everyone devours at a party. The only problem with them is the sugar content is through the roof! I managed to bring down that sugar content and keep these guys delicious and tasty. These are definitely a great option for a quick dinner as they come together in 20 minutes. I hope you enjoy!
Ingredients
- 1 lb Ground Turkey do not use breast
- 1 large Egg
- 3 Garlic Cloves, Minced
- 1/2 cup Breadcrumbs
- Worcestershire Sauce, a few dashes
Sauce
- 1/2 cup No Sugar Added Ketchup I used True Made Veggie Ketchup from Whole Foods
- 1/2 cup Apple Cider Vinegar
- 2 tbsp Tamari or Soy Sauce
- 2 tbsp Brown or Coconut Sugar
Instructions
- In a large mixing bowl, add your turkey, egg, garlic, breadcrumbs and Worcestershire sauce. Mix together with your hands until well combined.
- Using a spoon, form meatballs in your desired size.
- In a large skillet over medium high heat, add 2 tbsp of olive oil and let it warm up. Add your meatballs. Do not over crowd the pan.
- Cook meatballs until evenly browned and cooked through on all sides.
- For your sauce, combine all ingredients in a mixing bowl and combine well.
- Reduce heat to low. Add your sauce and let it simmer for 5 minutes.